LONDON STREET FOOD, BURGERS, SPANISH OMELETTE, OYSTERS, WRAPS, CAKES

LONDON STREET FOOD, BURGERS, SPANISH OMELETTE, OYSTERS, WRAPS, CAKES, Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[2]

File:Churro-Vendor.ogv
A video clip of a vendor making churros in Colombia
Today, people may purchase street food for a number of reasons, such as convenience, to get flavourful food for a reasonable price in a sociable setting, to try ethnic cuisines, or for nostalgia. Street food vending is found all around the world, but varies greatly between regions and cultures.[29] For example, Dorling Kindersley describes the street food of Vietnam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime", while street food of Thailand is "fiery" and "pungent with shrimp paste ... and fish sauce." New York City's signature street food is the hot dog, however, New York street food also includes everything from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles"[30]
Grilled bread with jam served with sweetened milk in Bangkok
Street food in Thailand offers various selection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side. Bangkok is often mentioned as one of the best place for street food.[31][32] Popular street offerings includes pad thai (stir fried rice noodle), som tam (green papaya salad), sour tom yum soup, various selection of Thai curries, to sticky rice mango

Indonesian street food is a diverse mix of local Indonesian, Chinese, and Dutch influences.[33] Indonesian street food often tastes rather strong and spicy. A lot of street food in Indonesia are fried, such as local gorengan (fritters), also nasi goreng and ayam goreng, while bakso meatball soup, skewered chicken satay and gado-gado vegetable salad served in peanut sauce are also popular.[34]

Indian street food is as diverse as Indian cuisine. Every region has its own specialties to offer. Some of the more popular street food dishes are Vada Pav, Cholle Bhature, Parathas, Rolls, Bhel Puri, Sev Puri, Gol Gappa, Aloo tikki, Kebabs, Tandoori chicken, Samosa, Bread omelette, Pav bhaji and Pakora. In India, street food is popularly known as nukkadwala food. There are several restaurants and QSRs in India that have also taken their inspiration from the vibrant street food of India.[35]
Street food in Hyderabad, Telangana, India
In Hawaii, the local street food tradition of "plate lunch" (rice, macaroni salad, and a portion of meat) was inspired by the bento of the Japanese who had been brought to Hawaii as plantation workers.[36] In Denmark, sausage wagons allow passersby to purchase sausages and hot dogs.

In Egypt, a food sold commonly on the street is ful, a slow-cooked fava bean dish.[37]

Mexican street food is known as "antojitos" (translated as "little cravings") which include several varieties of tacos, such as tacos al pastor, huaraches and other maize based foods. Small fried fish were a street food in ancient Greece;[4] however, Theophrastus held the custom of street food in low regard.[5] Evidence of a large number of street food vendors was discovered during the excavation of Pompeii.[6] Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths.[7] Here, chickpea soup[8] with bread and grain paste[9] were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.[7]

A traveling Florentine reported in the late 14th century that in Cairo, people brought picnic cloths made of rawhide to spread on the streets and sit on while they ate their meals of lamb kebabs, rice, and fritters that they had purchased from street vendors.[10] In Renaissance Turkey, many crossroads had vendors selling "fragrant bites of hot meat", including chicken and lamb that had been spit-roasted.[11] In 1502, Ottoman Turkey became the first country to legislate and standardize street food.[12]

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