Best Pizza in DC? Red Hound in Takoma Park MD (Interview with Charbel Abrache)

Charbel Abrache didn't set out to be a pizza maker. From pharmacy school in Venezuela to the high-pressure pastry lines of Blue Hill at Stone Barns and Seylou Bakery, his journey from medicine to the kitchen has been a series of calculated risks and constant learning. Now, at Red Hound Pizza in Takoma Park, he’s applying that same obsessive attention to detail to a "grandma style" pie that's become a local obsession.

In this episode, Charbel discusses the steep learning curve of baking with heritage grains, the "happy accident" that turned his wife’s pregnancy cravings into a signature soft-serve program, and the chaotic reality of opening a shop where the blueprints didn't quite match the machinery. It’s a look at how one family built a business around their community—and their dog—while proving that the best results often come from being flexible when things don't go according to plan.

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📍 Visit Red Hound Pizza: https://www.redhoundpizza.com/

Видео Best Pizza in DC? Red Hound in Takoma Park MD (Interview with Charbel Abrache) канала Takoma Podcast