Eggless Motichoor Cheesecake |Trending Diwali Recipes| Meethi Boondi Recipe | Diwali Desserts

AD | The festive season is here and I am so excited to bake renditions of Indian classics which I absolutely love. Kicking off the season with a fusion that’s as delicious as it looks - Motichoor Cheesecake! It’s eggless, it’s delicious and it’s the perfect dessert if you’re looking to make something special for your loved ones this Diwali.

@Morphy Richards India #MorphyRichards #GiftNewBeginnings #Diwali

Written recipe - https://bakewithshivesh.com/motichoor-cheesecake/

Ingredients -

For the base
1½ cups (150gms) crushed biscuit
¼ cup (25gms) pistachios
½ cup (95gms) melted ghee

For the boondi
½ cup (50gms) besan
⅓ cup (80ml) water
1 tsp (2.5ml) Orange food colouring

For the sugar syrup
⅓ cup (80gms) water
½ cup (100gms) sugar
1 tsp rose water

Orange food colouring
For the filling
¾ cup (180gms) whipping cream
1.5 tbsp (18gms) cornflour
2 cups (360gms) cream cheese
¼ tsp (1gm) cardamom
a few strands of saffron
1½ cup (484gms) condensed milk

For written recipes, visit - https://bakewithshivesh.com/
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