青菜如何炒出色香味!Chinese Style Stir-fry Bok Choy!
The only seasoning used for this dish is salt, sugar and oil.
Видео 青菜如何炒出色香味!Chinese Style Stir-fry Bok Choy! канала Jenny的午后
Видео 青菜如何炒出色香味!Chinese Style Stir-fry Bok Choy! канала Jenny的午后
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Easy Baked Stuffed Chicken Breast! 芝士烤鸡胸!不起油锅的糖醋排骨家常做法!Sweet and Sour Pork Ribs!冬季白菜又一做法!How to Cook Chinese (Napa) Cabbage山药排骨汤!Chinese Yam and Pork Bone Soup!藕片炒雪豆!Lotus Root and Snow Pea Stir-fry!葱姜炒蛤蜊!Green Onion and Ginger Clams!烤鲭鱼!Pan-fried Blue Mackerel! (Saba Shioyaki Style)家常菜咖喱土豆!Simple Curried Potatoes香菇炒青菜!Shiitake and Bok Choy Stir Fry!牛肉炒蛋!Scrambled Eggs and Beef!醋溜土豆丝!Chinese Stir Fried Shredded Potatoes (Potato Sticks)!清炒鱼块家常做法!Healthy Fish Stir Fry!”蟹黄“炒蛋!"Crab Roe" Egg Stir Fry!油氽果肉!Wok Fried Peanuts!蛤蜊炖蛋!Steamed Eggs and Clams!五香素鸡!Shanghainese Soya Chicken!水果甜汤!Apple Sweet Water (Like Tong Sui)!美味土豆沙拉!Homemade Potato Salad!上海素什锦! Shanghainese Vegetarian Delicacies!花膠炖鸡汤!Chicken and Fish Maw Soup!上海辣酱!上海人家年间必备!Shanghainese Traditional Chili Sauce!