Breakfast in bed Recipe in bio.#viral #whatieat #easyrecipe #breakast #breakfastfood #egg #short

Breakfast in bed ✨ with a delicious jammy egg salad over giant asparagus! 🥚🍳🫛☕️

Egg Salad over Asparagus:
- 8-10 stalks asparagus
- 2 jammy eggs, boiled for 6:30 minutes, roughly chopped
- 2 tbsp. Greek yogurt
- 1 tbsp. finely chopped chives
- 1 tbsp. finely chopped tarragon
- 1 tsp. grainy dijon mustard
- juice of 1/2 lemon
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 slices sourdough, toasted

In a small pan, bring water and 1/2 tsp. salt to a simmer over medium-low heat. Add asparagus stalks, cooking until asparagus are tender but still have a bite to them, about 5 minutes.

In a small bowl, combine eggs, Greek yogurt, chives, tarragon, dijon mustard, lemon juice, 1/2 tsp. kosher salt & black pepper. Mix together until well combined and creamy.

Plate steamed asparagus, and top with jammy egg salad. Serve alongside sourdough toasts.

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