Crispy Onion Pakora Recipe | Perfect Indian Snack for Rainy Days | Easy Pakoda Recipe #shorts

Craving something crispy and delicious? Learn how to make perfect Onion Pakoras at home! These golden, crispy, and flavorful Indian fritters are made with chickpea flour, onions, and aromatic spices—perfect for tea-time or a rainy day.

In this video, I'll show you step-by-step how to make crispy onion pakoras with simple ingredients. Pair them with mint chutney or masala chai, and enjoy a restaurant-style snack at home!

Gopal bhar telebhaja cooking

🔥 Ingredients:

2 large onions (thinly sliced)

1 cup chickpea flour (besan)

2 tbsp rice flour (for extra crispiness)

1 tsp cumin seeds

1 tsp ajwain (carom seeds)

1/2 tsp turmeric powder

1 tsp red chili powder

1/2 tsp garam masala

Salt to taste

Water as needed

Fresh coriander leaves (chopped)

Oil for deep frying
🛑 Tips for Crispy Pakoras:
✔️ Slice onions thinly for the best texture
✔️ Do not add too much water; keep the batter thick
✔️ Fry on medium heat for even cooking

📌 Watch till the end for pro tips on making pakoras extra crunchy!

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Видео Crispy Onion Pakora Recipe | Perfect Indian Snack for Rainy Days | Easy Pakoda Recipe #shorts канала Babai cooking