Tanghulu Recipe 冰糖葫蘆 - CANDIED STRAWBERRIES ( How To Make Tanghulu Without Corn Syrup )

Tanghulu Recipe冰糖葫蘆 - Candied Strawberries - Candied Fruit
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Tanguhulu 冰糖葫蘆 in gr and cups:

- 300 gr Sugar ( 1 1/2 cups)
- 50 gr Water ( 3 tbsp)
- 2 tbsp Honey
- Red Food Coloring ( optional )
- Strawberries

NOTE: Allow to sit for 10 minutes to harden and enjoy right away! These are meant to be eaten right away.

Tanghulu is a traditional Chinese treat consisting of fruits coated in hardened caramel. It's delicious! And you can use any fruit you prefer!
NOTE: If you don't have a thermomether bring the sugar mixture to a slight amber color, as shown in the video ( hard caramel ). You can also test the candy by dropping it in some cold water. If it hardens it's ready. I personally don't recommend this method though as caramel can be dangerous and it's best not to mess with.

Enjoy!
♥

Видео Tanghulu Recipe 冰糖葫蘆 - CANDIED STRAWBERRIES ( How To Make Tanghulu Without Corn Syrup ) канала Emma's Goodies