Sancocho- Ajiaco

How To make Sancocho or Ajiaco.

INGREDIENTS:
1 malanga - coco yam, 1 potatoe, 1 yucca, 1 white sweet potatoe, 1 ñame - spanish yam, 1 ripe plantain, 1 1/2 lbs calabaza squash, 2 corn.

1 1/2 lbs small pork chunks, 1/2 lb cooking ham,

2 culantro leaves, 2 cilantro leaves, 2 oregano leaves, 1 bay leaf, salt & pepper to taste, 1 teaspoon cumin,1 chopped bell pepper, 1 chopped onion, 1 cube chicken or beef bouillon, 2 pq sazon with zafron, 3 chopped garlic cloves.

3 or 4 tablespoons of olive oil, 1 can tomato sauce, 5 to 6 cups of water.

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Видео Sancocho- Ajiaco канала NydiasMiamiKitchen