Pistachio Cake with Honey Vanilla Buttercream

This light and airy cake pairs extremely well with honey vanilla buttercream, giving you a subtle aroma of honeystachio!!!

Enjoy it to the last crumb!!

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Ingredients

For the cake
1 cup shelled pistachios
2 1/2 cups cake flour*
3/4 cup all purpose flour
1 Tablespoon baking powder
1 teaspoon baking soda
a pinch of salt
1 cup unsalted butter, softened
1 3/4 cups sugar
2 teaspoons vanilla extract
1 large egg
3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1 1/2 cups ice-water

*Cake flour is not readily available where I live, so here is the substitute I used: I used all-purpose flour. I removed 2 tablespoons of all-purpose flour for ever cup of cake flour required; in total I removed 5 'levelled' tablespoons of flour. I added 5 'levelled' tablespoons of corn-starch and sifted them together. Please note that this is a substitution only for the cake flour. The remaining ingredients, including the 3/4 cup all-purpose flour, were used as is with no changes made to them).

For the buttercream
1 1/2 cups sugar
1/3 cup flour
1 1/2 cups milk
1/3 cup heavy cream
1 1/2 cups unsalted butter, soft, cut into small pieces
1 teaspoon vanilla extract
3 Tablespoon honey

Recipe was taken from:
http://joanne-eatswellwithothers.com/2014/02/pistachio-cake-honey-vanilla-buttercream.html

Music: The Place Inside by Silent Partner
http://www.youtube.com/audiolibrary/music

Видео Pistachio Cake with Honey Vanilla Buttercream канала Jar of Vanilla