Inside El Celler de Can Roca: 40 Years of Culinary Magic

In this episode of #whoisthebest, we met with Joan Roca – the visionary chef of El Celler de Can Roca.

Episode 6.

From a "reckless" beginning in 1986 to building a 40-year family legacy alongside his brothers , Joan reflects on tradition, the future of fine dining, and what it truly means to be a chef today.

This is a rare, honest look into the mind of a visionary who redefined gastronomy while simply trying to make people happy.

CHAPTERS:
00:00 40 years of El Celler de Can Roca
00:36 Where the Magic Begins
01:23 Savory Xuixo & the future of fine dining
02:09 Preserving Humanity Through Food
02:56 Cooking: science, culture & economics
04:29 A history of culinary recklessness
05:29 Who really is The Best Chef in the world?
06:44 Passing the torch to the new generation
08:01 Magic at the table: a sensory journey
09:11 10 years of The Best Chef

#finedining #chefinterview #chefstory #culinaryinnovation #gastronomy #foodies

╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
----------------------------------------------------------------
follow us on:

• Facebook - / @thebestchefawards
• Instagram - / @thebestchefawards
• Tik Tok - / @thebestchefawards
--------------------------------------------------------------------

Видео Inside El Celler de Can Roca: 40 Years of Culinary Magic канала The Best Chef