Green Peas Curry | Sri Lankan Muslim Wedding Special

#GreenPeasCurry #SriLankanFood #MuslimWeddingRecipes #WeddingStyleCurry #SriLankanMuslim
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A Rich and flavorful tradition of Sri Lankan Muslim wedding-style green peas curry served at wedding feasts and festive occasions. This creamy, spiced curry is a staple on muslim weddings, typically paired with ghee rice and a sweet treat like wattalappam.
In this video, I’ll show you how to make green peas curry just like it's served at Muslim weddings in Sri Lanka – using green peas, creamy coconut milk, and a unique blend of Sri Lankan spices. The curry has a delicate balance of richness, aroma, and spice.

INGREDIENTS
Coconut Milk - 1 1/2 Cup (2nd Extract)
Ginger Small PIece, Garlic - 4 Pods, Cardamom - 4 Pods
Carrot - 1 Cubed
Capsicum - 1/2 (Sliced)
Cashew Nuts - 50g
Onion - 1/2 (Medium) Sliced
Tomato - 1 (Medium)\
Green Chili - 2
Cinnamon Stick - Small Piece
Pandan Leaves - Small Piece
Curry Leaves - A Spring
Pepper Powder - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Cumin Powder - 1/2 Tsp
Chili Powder - 1/8 Tsp
Salt - 1 Tsp
Green Peas - 250g (frozen)
Coconut Milk - 1/2 Cup (Thick)

Oil - 2 Tbsp
Onion - 1/2 Medium (Sliced)
A Pinch Of Salt
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#GreenPeasCurry #SriLankanMuslimWedding #WeddingStyleCurry
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#TraditionalSriLankanFood #BananaLeafMeal #SriLankanWeddings

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