🎀3塊豬扒套餐|蕃茄湯|椰菜炒肉絲|黑椒洋蔥豬扒|tomato soup|fry cabbage w/ pork|fry pork chop

三塊豬扒兩餸一湯食譜：
豬扒 2 1/2磅(1135克)

*蕃茄薯仔湯：
豬扒骨
蕃茄 12 安士(340克)
馬鈴薯 12 安士(340克)
適量薑

*椰菜炒肉絲：
椰菜 1 磅
蒜蓉1/2湯匙

肉絲10安士(280克)
蠔油1/2湯匙
生抽1/2湯匙
適量胡椒粉
水1/2湯匙

*黑椒洋蔥豬扒:
豬扒3件
第一部分醃肉:
水2 1/2湯匙
粟粉1 1/2湯匙

第二部醃肉:
蠔油1湯匙
生抽1/2湯匙
適量胡椒粉
糖1茶匙

混合醬：
蠔油1湯匙
生抽1/2湯匙
糖2茶匙
適量黑胡椒粉
水1/3 杯

洋蔥6安士

Fried pork chop 2 sides & 1 soup：

2 1/2 lb(1135g)pork chop
*Tomato soup：
Pork bone
12 oz (340g)tomato
12 oz(340g) potato
Some ginger

*Fry cabbage w/ pork：
1 lb cabbage
1/2 Tbsp minced garlic

10 oz shredded meat
1/2 Tbsp oyster sauce
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp water

*Fried pork chop：
3 pieces pork chop
Part 1 marinated pork:
1 1/2 Tbsp cornstarch
2 1/2 Tbsp water
Part 2 marinated pork:
1 Tbsp oyster sauce
1/2 Tbsp soy sauce
Some white pepper
1 tsp sugar

Sauce mix：
1 Tbsp oyster sauce
1/2 Tbsp soy sauce
2 tsp sugar
Some black pepper
1/3 cup water

6 oz onion

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