BRETZEL RECIPE - Soft Pretzels - German Brezels

How to make your own delicious Brezel for October Fest
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You will Need

For the Dough

450g / 1lb of Flour
1.5 Cups of Water
2 Teaspoons of Yeast
1Teaspoon of Salt

Boiling Brine

1/4 Cup of Baking Soda
2 Tablespoons of Salt
Water at least 3cm deep

Topping

1 Egg Yolk
2 Tablespoon of water
and some good grade Semi Coarse Sea Salt

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Видео BRETZEL RECIPE - Soft Pretzels - German Brezels канала Steve Owens