The Hydration of Pizza dough 50% 60% 70% 80% #shorts
This is the video #short version of my full video of the hydration differences and I made 50/60/70/80% which one is best for Neapolitan pizza
Check out my master-class.pizza
Видео The Hydration of Pizza dough 50% 60% 70% 80% #shorts канала Vito Iacopelli
Check out my master-class.pizza
Видео The Hydration of Pizza dough 50% 60% 70% 80% #shorts канала Vito Iacopelli
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