TRY THIS EASY TO FOLLOW RECIPE NEXT TIME YOU MAKE CREAMY GINATAANG BABOY WITH KALABASA AT SITAW!!!

TRY THIS EASY TO FOLLOW RECIPE NEXT TIME YOU MAKE CREAMY GINATAANG BABOY WITH KALABASA AT SITAW!!!

INGREDIENTS
-sliced string beans
-2pcs chopped onions
-6cloves chopped garlic
-4Tbsp pinkish shrimp paste (washed in running water in a colander for about 1-2sec.)
-750g pork liempo (pork belly)
-ground black pepper
-1/4cup pure coconut milk (to act as the 2nd extract coconut milk)
-sliced pumpkin
-1cup pure coconut milk
-chili flakes to give some kick
-about 1/2 tsp salt (or as needed depending on the saltiness of the
pinkish shrimp paste added.. so always taste before adding more salt)

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