醉蝦（精華教學）

醉蝦（精華教學）

材料：
📌黨參
📌紅棗
📌杞子
📌鮮蝦

醃料：
📌花雕
📌紹興酒
📌鹽 – 少許
📌菇粉
📌糖

做法：
1. 倒少許水進煲中，放入切好的紅棗，黨參和杞子。再倒進一大碗花雕，一小碗紹興酒，放進少許菇粉，鹽，糖調味，小火煮滾5分鐘。最後放一邊攤凍備用。
2. 開鑊倒水，大火灼熟鮮蝦，放少許鹽，煮2分鐘撈出放進冷水中
3. 最後將蝦放進酒煲中，放雪櫃冷藏一晚更入味。

S Drunken Shrimp

Ingredients:
📌 Codonopsis root
📌 Red dates
📌 Goji berries
📌 Fresh shrimp

Marinade:
📌 Huadiao wine
📌 Shaoxing wine
📌 Salt - a pinch
📌 Mushroom powder
📌 Sugar

Instructions:
1. Pour a little water into a pot and add the sliced red dates, codonopsis root, and goji berries. Then add a large bowl of Huadiao wine, a small bowl of Shaoxing wine, and season with a pinch of salt, mushroom powder, and sugar. Bring to a boil over low heat and simmer for 5 minutes. Set aside to cool.
2. Heat a wok and pour in water. Boil the fresh shrimp over high heat until cooked, adding a pinch of salt. Cook for 2 minutes, then remove the shrimp and place them in cold water.
3. Finally, place the shrimp in the wine mixture and refrigerate overnight for better flavor infusion.

Видео 醉蝦（精華教學） канала 肥媽 Maria Cordero