Gluten Free Chick Pea Flour & Freeze Dried Aquafaba Marshmallows

When you freeze dry chickpeas, you can make a healthy alternative flour and also use the liquid they are packed in (called aquafaba) to make tasty whipped marshmallows. Once you have freeze dried chickpea or garbanzo bean flour, you can bake goods that are high in protein, high in fiber and gluten free. When you make aquafaba marshmallows, you have a delicious whipped marshmallow that has some nutrition.

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