How to Make Lasagna Completely from Scratch

Make Nonna proud with this v special Lagnasc, Lanzaga, Lagnasga, Lasagna… or whatever you want to call it. This meaty/cheesy layered Italian pasta casserole WILL bring happiness to whoever makes it. Cook awn! 🤘🏻 Adam
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Serves 8...

For Lasagna…
5.5 cups (200g) Parmigiano Reggiano
1.5 cups (80g) Low-Moisture, full-fat Mozzarella
Fresh Basil and/or Parsley TT - garnish

Fresh Pasta Sheets…
4 cups (510g) Type “00” Flour
4 (230g) Whole Eggs
5 (90g) Egg Yolks

Bechamel (“besciamella”)…
2 tbsp (30g) Butter
3 tbsp (30g) Flour
2 cups (474ml) Whole Milk
1 cup (25g) Parmigiano Reggiano, grated
Ground Nutmeg TT
Salt & Pepper TT

Italian Sausage Ragu “Bolognese”...
(Makes 10-12 servings)
4 tbsp (60g) Butter
1lb (454g) Italian Pork Sausage
1lb (454g) Ground Beef Chuck
1 large Onion/ 1.5 cups (320g)
3 large Ribs Celery/ 1 cup (100g)
2 large Carrots/ 1 cup (125g)
5 cloves of garlic, minced (8g)
28oz can San Marzano tomatoes (828ml)
1.5 cups White Wine (355ml)
2 cups Whole Milk (474ml)
2 cups Veal or Beef Stock (474ml)
Herb Sachet - Fresh Thyme, Oregano, Bay leaf
Chili Flakes TT
Fish Sauce TT
(optional) Rinds from Parmigiano Reggiano TT

TT= to taste

*This recipe makes more Ragu than you’re going to need for the lasagna. The ragu freezes well and will stay fresh for 3-5 months in the freezer.
**You could end up with extra pasta sheets, too. It’s better to have some left over, then to be short on sheets. If you have leftover, cut the sheets into any shape you want and chill in an air-tight container. Boom. Fresh pasta for later in the week.
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STUFF THAT I USE…
Solid 9x13 Rectangle Cake Pan - https://amzn.to/35hlOja
Fish Spatula - https://amzn.to/3bmgO0F
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MUSIC:
Melodeyes - https://soundcloud.com/melodeyes
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Видео How to Make Lasagna Completely from Scratch канала Omnivorous Adam