Pan Sobao from Puerto Rican Bread | English |

Pan Sobao from Puerto Rican Bread | English |
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Produced by Evita Cooking At the Rhythm of My Heart, Copyright © 2020 All rights reserved. All embeds must link to Evita Cooking At the Rhythm of My Heart's channel. No editorial excerpts without permission. Recipe Copyright © 2020 All rights reserved. Written, developed, and tested by Eva Suarez for Evita At The Rhythm of My Heart, LLC

Written, developed, and tested by Eva Suarez for Evita At The Rhythm of My Heart
A.
1/4 cup lukewarm water
1 Tbs. yeast or package active dry yeast
1 Tbs. granulated sugar
B.
3/4 cup hot water
1/4 cup lard/shortening, melted
C.
4 cups All-Purpose Flour
1 1/2 tsp salt
4 Tbs. granulated sugar

Видео Pan Sobao from Puerto Rican Bread | English | канала Evita Cooks