LIVE from SAIDA’S Souk: Mohammed BDIH Lebanese Sweets. Walnut & Cheese KATAYEF in the Old City

#NoGarlicNoOnions #AnthonyRahayel #Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
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بث مباشر من صيدا: محمد بديح الحلويات اللبنانية. قطايف وحلويات في البلدة القديمة
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Qatayef or Katayef is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake.
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Qatayef is the general name of the dessert as a whole, but more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar is added. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. The pastry is filled with either unsalted sweet cheese a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, roses extract (ma-zahr ماء الزهر) and cinnamon. It is then deep-fried or, less commonly, baked and served with a hot sweet syrup or sometimes honey. Another way of serving Qatayef is by filling it with whipped cream or Qishta (قشطة), fold it only half way and serve it with scented syrup without any frying or baking. This way of serving is called Assafiri Qatayef (قطايف عصافيري).
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MORE ABOUT ME:
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion, and vitality, full of people who are producing the most wonderful dishes, meals, desserts, and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (180,000 subscribers), Instagram account (180,000 followers), google maps (600 million views) and Facebook page (97,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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Our Projects:
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Видео LIVE from SAIDA’S Souk: Mohammed BDIH Lebanese Sweets. Walnut & Cheese KATAYEF in the Old City канала Anthony Rahayel