Rama Navami Prasadam recipes

🌟 Welcome to Rama Navami Special! 🌟

Let me tell you, celebrating festivals is something I absolutely adore, and Rama Navami? It's just so special to me!
There's this undeniable magic in the air, you know? Gathering my supplies for the festival, decorating Pooja room and curating these awesome prasadam for the Lord - it's all part of the excitement and meditative for me, just like praying!

What do you say?

Lord Rama's fondness for Vada Paruppu, Aval Payasam, Neer Mor, and Panagam is often associated with their humble and heartfelt offerings made by devotees like Sabari during his exile. These simple yet sincere offerings symbolize humility, devotion, and the purity of intention over grandeur, reflecting the essence of worship in Hindu mythology and culture.
Panagam:
Ingredients:

1 cup jaggery (grated or powdered)
4 cups water
2 tablespoons lemon juice
1/2 teaspoon dry ginger powder
1/4 teaspoon cardamom powder
A pinch of salt

Instructions:

In a bowl, dissolve the jaggery in water until it completely dissolves.
Add the lemon juice, dry ginger powder, cardamom powder, and a pinch of salt to the jaggery water. Mix well until all the ingredients are combined.
Neer Mor:
Ingredients:

2 cups yogurt (preferably sour)
3 cups water
1 tablespoon grated ginger
1 green chili, finely chopped
A handful of fresh curry leaves
Salt to taste
A pinch of asafoetida (hing)
Fresh coriander leaves for garnish

Instructions:

In a large bowl, whisk the yogurt until smooth.
Gradually add water while whisking to achieve a thin buttermilk consistency.
Add grated ginger, chopped green chili, curry leaves, salt, and a pinch of asafoetida to the buttermilk. Mix well.
Adjust the salt according to taste.
Garnish with fresh coriander leaves before serving.
Serve chilled and enjoy the cooling and refreshing taste of Neer Mor!

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