How to make Banh Bo Nuong "Pandan Honeycomb Cake" with Lanie Cooks

How to make Banh Bo Nuong - Super easy steps with Lanie Cooks
English version of how to make your favorite Pandan Honeycomb Cake!

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When your Banh Bo Nuong is on point. 💁🏻👩🏻‍🍳
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Here's my successful recipe:
1 bag tapioca starch
2tsp pure vanilla
1tsp pandan extract
1tsp butter, melted
2cups sugar
1 can coconut cream
8 eggs, room temp
2bags alsa baking powder or Dr Oetker baking powder
**pictures of ingredients in comment feed below

Mix all ingredients with a soft hand
. ***The key of having honeycomb texture is to NOT OVER MIX!****
Bake pan first in oven for 15 minutes at 350.
Pour batter mixture through strainer.
Let sit for 15 minutes.
Butter pan.
Pour mixture in pan and bake at 350 for 45 minutes.
Take out of oven and let of sit on cooling rack for 15 to 30 minutes if you have the patience. 🤣
Then cut and serve. Enjoy! ❤

Видео How to make Banh Bo Nuong "Pandan Honeycomb Cake" with Lanie Cooks канала LANIE COOKS