What’s the real carbon footprint of your food? | FT Food Revolution
If you’re living in the UK, surely an apple imported from NZ has a bigger carbon footprint than one grown at home? Not necessarily, because factors at every stage of a food’s life cycle contribute to its overall carbon footprint, not just transport. Now, thanks to technology, measuring a food’s total carbon emissions is becoming easier, and carbon labeling is gathering momentum.
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Видео What’s the real carbon footprint of your food? | FT Food Revolution канала Financial Times
► To learn more, visit our website - https://foodrevolution.ft.com/
► Watch more videos from this series here - https://bit.ly/30WT7qx
► Subscribe to our channel - http://bit.ly/2POLnkE
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes
Видео What’s the real carbon footprint of your food? | FT Food Revolution канала Financial Times
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