Keerthi Bandaru Muntha Masala #streetfood #foodie #hyderabadfood #foodblogger #bajji #foodlover

👋 Welcome back to Simple Food Bro!
In today’s episode, we’re diving into the spicy, crunchy world of Andhra street food – right here in the heart of KPHB Phase 3, Hyderabad. We’re at the legendary Keerthi Bandaru Munta Masala, located beside the famous Ramya Grounds, where flavor meets fire and locals line up for a taste of nostalgia and heat!

🔥 This stall is best known for its Muntha Masala – a vibrant mixture of puffed rice, Mirchi Bajji pieces, crunchy toppings, and a riot of spices that make your taste buds dance. It’s not just a snack – it’s an experience. From Tomato Masala to Egg Muntha Masala, this place has it all!

📍 Whether you’re from Hyderabad or just passing through, this is a must-visit food stop for every street food lover.

🎥 Watch the full video to see the preparation, the atmosphere, and of course – our honest Simple Food Bro-style taste test.

Tomato Masala: A tangy mix featuring fresh tomatoes blended with puffed rice and spices.

Brinjal (Vankaya) Bajji Masala: Deep-fried eggplant fritters mixed into the spicy puffed rice mixture.

Egg Masala: Boiled eggs combined with the masala mix for added protein.

Onion Mirchi Bajji: Spicy chili fritters stuffed with onions, offering a crunchy and fiery bite.

Atukulu Masala: A variation using flattened rice (poha) instead of puffed rice.

Bajji Perugu: Fritters served with curd, balancing the spiciness with a cooling effect.

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📍 Location: Keerthi Bandaru Munta Masala, Opp. Ramya Grounds, Phase 3, KPHB, Hyderabad

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Видео Keerthi Bandaru Muntha Masala #streetfood #foodie #hyderabadfood #foodblogger #bajji #foodlover канала Simple Food Bro