Corn Cob Jelly (Sugar Free)

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In Today’s video, I will show you how I can Corn Cob Jelly for shelf-stable storage. Corn Cob jelly is delicious, and the flavor is much like honey.

I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information. Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

Today’s recipe ingredients:

Corn cobs to make juice
4 cups corn juice
2 Tablespoons lemon juice
4 teaspoons calcium water
4 teaspoons Pomona's pectin
1 1/2 cups sugar (or sweetener of choice)
Yellow food coloring (optional)

Cover corn cobs with water and simmer for 3 hours to make corn juice. Strain through muslin or jelly bag to remove any sediments.

Combine sweetener and pectin until thoroughly mixed together.
In a heavy bottom saucepan, combine corn juice, lemon juice, calcium water, and food coloring. Bring to a boil.
Stir in sweeter/pectin. Return to boil, stirring constantly. Boil 1 minute and test (spoon test) for consistency.

Waterbath process 15 minutes.
You can find the NCHFP/USDA guidelines here
https://nchfp.uga.edu/index.html

Ball website, getting started
https://www.freshpreserving.com/canning-101-getting-started.html

Find your elevation here, type in your physical address.
https://www.whatismyelevation.com/

Видео Corn Cob Jelly (Sugar Free) канала Fyreflye's Follies