Puerto Rican Tostones

For recipes, visit http://www.ciaprochef.com/WCA

Bananas and plantains are used in every stage of ripeness from firm green ones that are boiled as starches to brown and black-ripe ones that bring sweetness to the plate. Chef Wilo Benet shows us three dishes that showcase Puerto Rican bananas and plantains.

Видео Puerto Rican Tostones канала The Culinary Institute of America