Gulab Jamun Recipe | How To Make It Soft And Juicy !

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Gulab Jamun Recipe | How To Make It Soft And Juicy !
HOW TO MAKE GULAB JAMUN

"Namaste, lovely viewers! Welcome back to our channel. Today, we have something incredibly delicious and mouthwatering in store for you. It's a dessert that holds a special place in every Indian's heart, and I'm sure you've been eagerly waiting for this recipe. Yes, we are going to learn how to make the irresistible and oh-so-sweet Gulab Jamun! So, let's dive right in!"

IMPORTANT TIPS
Fry The Jamuns On Low Flame and make sure its fully cooked through.
The sugar syrup should not be very hot when adding the fried jamuns in it.
INGREIDIENTS

Milk Powder - 2 Cups (200g) " Nido Or Lakspray
A.P Flour - 4 Tbsp (45g)
Baking Powder - 1 Tsp
Milk - 150Ml (1/2 Cup + 2 Tbsp
Ghee - 2 Tbsp

Sugar - 3 Cups
Water - 3 Cups
Cardamom - 4 Pods
Rose Water - 1 Tbsp

Oil To Fry
Gulab Jamun, the name itself brings back so many cherished memories. This melt-in-your-mouth dessert is a true celebration of sweetness and joy. Whether it's Diwali, Eid, or any special occasion, Gulab Jamun is always the star of the show. And guess what? You can make this magical dessert right in your kitchen.

Thank you so much for joining us today and learning how to make Gulab Jamun. If you enjoyed this recipe, give it a big thumbs up and share it with your friends. Don't forget to leave your comments and let us know what other recipes you'd like to see. Until next time, keep spreading love and sweetness. Take care, and happy cooking!"


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