Grandma's Traditional Southern Yeast Rolls: The Perfect Bread for the Holidays
Learn how to make my southern grandma's tried and true yeast rolls called "The Berry Rolls". They are the perfect roll for the holidays.
Recipe Link: https://summerbakestheworld.com/berrec
Additional Info on "The Berry Rolls": https://summerbakestheworld.com/berryp
Blog Link: https://summerbakestheworld.com/
Additional Info on this bread's baking tips: https://summerbakestheworld.com/berup
This video teaches you step by step how to make and bake my southern grandma's mouth-watering yeast roll that she was known for in her town. She used to make them for local schools where kids fought over them. In addition, you learn a little family history and some kitchen tips and hacks along the way. Who knew you could make amazing traditional bread using ingredients found in your kitchen!
Content Time Markers:
02:30 Ingredient list: get a visual of all the ingredients
03:15 Yeast mixture: learn how to bloom the yeast mixture
04:00 Shortening and boiling water preparation
05:05 Mixing cooled shortening, bloomed yeast, salt and sugar
06:25 Adding eggs to the the liquid mixture
07:10 Sifted flour addition
11:30 Kneading: knead the dough by hand and learn the technique ALSO trip down memory lane (you can skip this section if you just want the baking steps)
14:30 Divide the dough and knead some more
17:00 Cutting out the rolls using a biscuit cutter with explanation of size
19:10 Take a look at the risen rolls just prior to baking
19:40 Rolls- hot out of the oven: see the final reveal and take a trip down memory lane with my husband
21:25 Tasting and describing: imagine the smell and taste as the rolls are described
22:00 Learn my perspective of being gluten intolerant while being a gluten baker
Interested in the tools I use in making my rolls? Feel free to check out the links below.
4 Qt Pyrex Glass Mixing Bowl https://amzn.to/3911Snr
Mercer Genesis Forged Santoku Knife https://amzn.to/3l12ITD
Stainless Steel Measuring Cups and Spoons https://amzn.to/3pS05qP
Extra Large NSF Plastic BPA Free Cutting Board https://amzn.to/2VgbVga
Amazon Associates Disclosure: I participate in the Amazon Services LLC Associates Program. The program enables me to earn money by linking to amazon.com and affiliated websites. There is no additional cost to you for purchasing any products through the above links.
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Видео Grandma's Traditional Southern Yeast Rolls: The Perfect Bread for the Holidays канала Summer Bakes the World
Recipe Link: https://summerbakestheworld.com/berrec
Additional Info on "The Berry Rolls": https://summerbakestheworld.com/berryp
Blog Link: https://summerbakestheworld.com/
Additional Info on this bread's baking tips: https://summerbakestheworld.com/berup
This video teaches you step by step how to make and bake my southern grandma's mouth-watering yeast roll that she was known for in her town. She used to make them for local schools where kids fought over them. In addition, you learn a little family history and some kitchen tips and hacks along the way. Who knew you could make amazing traditional bread using ingredients found in your kitchen!
Content Time Markers:
02:30 Ingredient list: get a visual of all the ingredients
03:15 Yeast mixture: learn how to bloom the yeast mixture
04:00 Shortening and boiling water preparation
05:05 Mixing cooled shortening, bloomed yeast, salt and sugar
06:25 Adding eggs to the the liquid mixture
07:10 Sifted flour addition
11:30 Kneading: knead the dough by hand and learn the technique ALSO trip down memory lane (you can skip this section if you just want the baking steps)
14:30 Divide the dough and knead some more
17:00 Cutting out the rolls using a biscuit cutter with explanation of size
19:10 Take a look at the risen rolls just prior to baking
19:40 Rolls- hot out of the oven: see the final reveal and take a trip down memory lane with my husband
21:25 Tasting and describing: imagine the smell and taste as the rolls are described
22:00 Learn my perspective of being gluten intolerant while being a gluten baker
Interested in the tools I use in making my rolls? Feel free to check out the links below.
4 Qt Pyrex Glass Mixing Bowl https://amzn.to/3911Snr
Mercer Genesis Forged Santoku Knife https://amzn.to/3l12ITD
Stainless Steel Measuring Cups and Spoons https://amzn.to/3pS05qP
Extra Large NSF Plastic BPA Free Cutting Board https://amzn.to/2VgbVga
Amazon Associates Disclosure: I participate in the Amazon Services LLC Associates Program. The program enables me to earn money by linking to amazon.com and affiliated websites. There is no additional cost to you for purchasing any products through the above links.
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Видео Grandma's Traditional Southern Yeast Rolls: The Perfect Bread for the Holidays канала Summer Bakes the World
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