How To Cook Spicy Crispy Chili Garlic Chicken Wings #cook #garlicchicken #chef #chickenmarsala

How To Cook Spicy Crispy Chili Garlic Chicken Wings

Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Fresh cilantro, for garnish

Directions:
1. Preheat your oven to 425°F (220°C) and line a baking tray with aluminum foil for easy cleanup.
2. In a large bowl, combine the chicken wings, baking powder, salt, black pepper, and paprika. Toss until the wings are evenly coated.
3. Arrange the wings in a single layer on the baking tray. Drizzle with vegetable oil, then bake for 25 minutes.
4. While the wings are baking, prepare the sauce. In a small bowl, mix together the minced garlic, soy sauce, chili sauce, honey, and sesame oil.
5. After 25 minutes, remove the wings from the oven and flip them over. Bake for an additional 15-20 minutes, or until they are golden brown and crispy.
6. Once cooked, toss the wings in the chili garlic sauce to coat evenly. Serve them hot, garnished with fresh cilantro.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Kcal: 320 kcal
Servings:

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Видео How To Cook Spicy Crispy Chili Garlic Chicken Wings #cook #garlicchicken #chef #chickenmarsala канала Chef Benjamin