How To Start A Restaurant With NO Experience | Restaurant Management 2020

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Do you want to start a restaurant, but have no experience? Here's 6 takeaways to get you on the right path...

People ask me all the time whether having half a decade of experience is important when opening up a restaurant. Or if 2 years is enough. Or if no experience is ok.

The thing is...having experience is great. But even a decade worth of restaurant experience will not fully prepare you for what it is like to start a restaurant business. No experience is ever enough. There are just SO many things that may happen that it is impossible to see it all. Even myself with 10 years of being in business I am still learning something each day.

And when I started my ice cream shop 4 years ago, Brian and I had no experience in managing a restaurant or an ice cream shop. We knew that we were open minded, willing to learn, and nimble. Having experience may have helped us dodge SOME mistakes and may have saved us resources. But I know for a fact that unless I had owned a restaurant before or was part of a restaurant's management team, I would have made the same mistakes and blunders.

So 5 years of being a chef or 5 years working front of house would not have helped me dodge ALL the mistakes I made.

So if you are an aspiring restaurant owner who wants to open a restaurant with no experience or part of restaurant management, keep on watching to see my 6 takeaways.

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ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

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Видео How To Start A Restaurant With NO Experience | Restaurant Management 2020 канала Wilson K Lee - How To Open A Restaurant / F&B Shop