Spicy Coriander Chatani| hari Dhaniya Chatani| Kothmeer Chutney | Coriander Dip by Chef Hina Golwala

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Cilantro Chutney made with fresh cilantro and basic spices. You just need 5 mins and 6 ingredients to whip up this flavor-packed Indian chutney. This cilantro chutney is bright, refreshing & delicious with just anything. Serve it with Sandwiches, Samosas, Pakoras, Cutlets, Dhokla, Kathi rolls or with any kind of snacks you love. Cilantro chutney also goes well with Grilled veggies, Paneer Tikka and grilled meat. No matter you use it as a dip or a spread, you will just love it for the amazing flavors. Cilantro chutney also known as coriander chutney in Indian Cuisine, is a basic condiment made by grinding fresh cilantro (coriander leaves) with spices like cumin, green chilies and garlic or ginger. It is slightly spicy, hot, and herby with citrusy notes, making it a great side for snacks and Indian meals. A coriander chutney is made in numerous ways across India. You will find almost every Indian home, restaurant and a street vendor having their own unique recipe to make a coriander chutney. Some versions also use onion, coconut, peanuts, roasted chana dal or yogurt.

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