Hang Roasted Chicken with Girolles and Sour Cherries | Chefs Adeline Grattard & Magnus Nilsson

Chef Magnus Nilsson travels to France where Chef Adeline Grattard shows him a technique she learned from living in Hong Kong to make a Hang Roasted Chicken with Girolles and Sour Cherries with a French Twist.

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Видео Hang Roasted Chicken with Girolles and Sour Cherries | Chefs Adeline Grattard & Magnus Nilsson канала Mind of a Chef