How to make Acras Cod Fish Fritters - Morgane Recipes

Cod fish fritters are an important part of the Antillean gastronomy and everyone loves eating them, they are known as acras.
These small deep fried fish fritters are quite fluffy inside and crispy outside. They have the flavors of aromatics and of fresh peppers.
They are tastier when they are accompanied with a pepper and lemon dipping sauce.
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