Fujimoto Kurouchi Forged Santoku: Best Beginner Carbon Steel Knife
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Knifenerd's Guide to Cleaning Rusty Kitchen Knives
Are your knives dulling too quickly?
What question would you ask a Japanese blacksmith?![Is 15 Cleavers Too Many? [Knifewear Staff Collection]](https://i.ytimg.com/vi/IJCot7khPnw/default.jpg)
Is 15 Cleavers Too Many? [Knifewear Staff Collection]
Knife dulling too quick? Here's how to keep it sharp longer.
How to Maintain Your Japanese Knife
How to Sabre Champagne in 60 Seconds
That's a wrap! Merry Christmas and Happy holidays.
White v.s. Black Ceramic Honing Rods
5 Japanese Knives to NEVER Give As Gifts!
Plating Techniques for Home Cooks: Dinner Parties for Dummies
Are you on the paper and tomato diet?
Santoku v.s. Bunka: is there a difference?
Top 4 Japanese Knives to Give as Gifts (they're 20% off)
The WORST Gifts for Cooks & Foodies (& What to Buy Them Instead)
Buying a knife as a gift? Here's how to do it right.
Knife Intervention by @MavMighty #animation
Find your dream knife!
The FIRST Kitchen Knife You Should Get
When it just snowed and you only have a pan scraper #canada