Vegetable cutting skills - How to make Shredded Carrot By a Japanese Chef

This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”.
SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food or on celebratory occasions.

chapter
00:00 Start
00:28 Technique 1
00:50 Technique 2
01:13 Technique 3
01:22 Technique 4

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*Other vegetables cutting skills Videos.
https://youtu.be/LxPwiKSOMDE

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Видео Vegetable cutting skills - How to make Shredded Carrot By a Japanese Chef канала SAMUKICHI -Japan food studio-