Bagnet
Bagnet Recipe
Details: https://panlasangpinoy.com/cook-pork-bagnet-crispy-fried-pork-belly/
Ingredients
2 lbs. pork belly
½ cup pork fat or bacon grease
2 quarts water
1 ½ quarts cooking oil
Instructions
Pour water in a deep cooking pot. Let boil.
Add pork fat or bacon grease and then put the pork belly into the pot. Cover and boil in medium heat for 2 to 2 ½ hours or until the pork belly becomes very tender.
Remove the pork belly from the cooking pot. Let the temperature cool down to a point wherein you can handle it with your hands. Tap the pork dry with a piece of paper towel. Set aside.
Heat oil in a deep fryer or a deep cooking pot (until it reaches around 350F).
Deep-fry the boiled pork belly for 15 minutes.
Remove from the pot or deep fryer. Let excess oil drip.
Cut into serving pieces. Serve with spicy vinegar or you can also use this as an ingredient to other dishes such as pinakbet and sinigang na may bagnet.
Serve. Share and enjoy!
Видео Bagnet канала Panlasang Pinoy
Details: https://panlasangpinoy.com/cook-pork-bagnet-crispy-fried-pork-belly/
Ingredients
2 lbs. pork belly
½ cup pork fat or bacon grease
2 quarts water
1 ½ quarts cooking oil
Instructions
Pour water in a deep cooking pot. Let boil.
Add pork fat or bacon grease and then put the pork belly into the pot. Cover and boil in medium heat for 2 to 2 ½ hours or until the pork belly becomes very tender.
Remove the pork belly from the cooking pot. Let the temperature cool down to a point wherein you can handle it with your hands. Tap the pork dry with a piece of paper towel. Set aside.
Heat oil in a deep fryer or a deep cooking pot (until it reaches around 350F).
Deep-fry the boiled pork belly for 15 minutes.
Remove from the pot or deep fryer. Let excess oil drip.
Cut into serving pieces. Serve with spicy vinegar or you can also use this as an ingredient to other dishes such as pinakbet and sinigang na may bagnet.
Serve. Share and enjoy!
Видео Bagnet канала Panlasang Pinoy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Crispy Pork Belly Chicharon - Panlasang PinoyDifferent Types of Bagnet | Food Prints with Sandy Daza Season 3BAGNET | ILOCANO STYLE | JVS VLOGBAGNET " CRISPY PORK BELLY" RECIPE!Pork Crispy PataInihaw na Baboy (Grilled Pork Belly) - Panlasang PinoyBAGNET (CRISPY PORK BELLY)How to Cook Chicharon Bulaklak with Spicy VinegarLechon Kawali Super Crispy, Super Juicy, SUPER LAKI NG KITA Pangnegosyo Recipe Complete With CostingPinas Sarap: Kara David, natutong magluto ng bagnet ng mga Ilocano!PORK ESTOFADO | THE BEST PORK ESTOFADO VERSION | FOODNATICSMaxs Style Fried Chicken with Kamote FriesORIGINAL BAGNET RECIPE (HD) | BACKYARD COOKINGBagnet Ilocos (crispy pork belly)Super Crispy Pata Recipe with Yummy Sawsawan - Panlasang PinoyCrispy BAGNETNo Bake Chicken Cordon Bleu with Dijon Cream SauceChicken Pochero Panlasang PinoyBAGNET | Crispy Fried Pork Belly