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What Happens When You Sear a Steak? (The Maillard Reaction Explained) #marbledbeef #filletsteak

Ever wondered why a perfectly seared steak tastes so incredible? It’s not just about heat—it’s about chemistry. The Maillard reaction, a real chemical process between amino acids and sugars, is responsible for that delicious brown crust and rich flavor. In this short, we delve into the science behind searing and how it transforms your steak into a culinary masterpiece.
#SteakLovers #Foodie #MaillardReaction #CookingScience #SteakNight #FoodPorn #GrillMaster #MeatLovers #SearingSteak #CulinaryScience

Видео What Happens When You Sear a Steak? (The Maillard Reaction Explained) #marbledbeef #filletsteak канала DeepBrain Lab
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