How To Make Pumpkin Spice Syrup! - Better Than Starbucks!

Today I am going to share a recipe on How To Make Pumpkin Spice Syrup. Let me tell you, this is simple, quick and delicious!
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Pumpkin Spice Syrup Recipe:
1 1/2 C Water
1 C Brown Sugar
1 C White Sugar
1/4 C Pureed Pumpkin
2 tsp cinnamon
1 tsp ginger
1 tsp ground cloves
1/2 ts nutmeg
1 tsp vanilla (optional)
Add sugar to water in a saucepan. Put on stove using low heat for about 4 minutes or until sugar is dissolved. Add spices to your pumpkin and mix together. Add pumpkin and spices to your sugar water and whisk together. Put on stove at medium/low heat and SIMMER for 8-10 minutes. DO NOT BOIL!!! Remove from heat. Strain through cheese cloth or something similar. (if you don't mind a little grittyness then don't worry about this step)
Put in coffee, tea, on pancakes, waffles anything you would like! Store in the fridge for a few weeks. I am looking into canning this!

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