3-course Mother's Day Brunch (crepes & salad, chia seed parfait & tea)│母亲节早午餐

Happy mother's day to all the moms out there!! Hope you can be inspired by this brunch idea to make something fun this weekend as well for the human who raised you:)

祝天下所有的母亲们母亲节快乐！希望这个视频可以带给你一些灵感在这个周末为养育你的母亲做一些有趣的事情！
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🛒 Braun MultiQuick Hand Blender (affiliate links!) 🛒
The full set I own is currently out of stock so here is a smaller set:
↳ https://amzn.to/3cwqNPS (I used the chopper in this video)

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📖 INGREDIENTS
*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results

⇒ Dragon Fruit Chia Seed Parfait
12 g (1 tbsp) chia seeds
55 g (1/4 cup) dragon fruit purée
60 g (1/4 cup) warm coconut milk
140 g (1/2 cup) Greek yogurt (plus 1/2 tbsp honey if you want it to be sweetened)
pinch of salt
granola of your choice
dragon fruit balls
blueberries
shredded coconut

⇒ Crepes (2 servings)
1 large egg
120 g (1/2 cup) canned coconut milk (or any milk of your choice)
65 g (1/2 cup) buckwheat flour
5 g (1 tbsp) flaxseed meal
pinch of salt
5 g (1 tsp) olive oil
120 g (1/2 cup) water

⇒ Shrimp and Mushroom Filling (2 servings)
6 asparagus spears
8 shrimp, shelled and deveined
14 g (1 tbsp) butter
salt and ground pepper
6 mushrooms, sliced
1 small shallot, diced
lemon zest strips
13 g (1 tbsp) lemon juice

⇒ Modified Aurora Sauce (“Sauce Aurore” in French)
7 g (1/2 tbsp) butter
8 g (1 tbsp) buckwheat flour
230 g (1 cup) chicken stock
60 g (1/4 cup) canned coconut milk
5 g (1/2 tbsp) tomato paste
1/2 tsp salt
pinch of ground nutmeg
35 g white cheddar cheese, shredded

⇒ Tea (quantities are flexible)
Boiling water
Pomegranate lavender green tea leaves
Slice of Lime

⇒ Salad (quantities are flexible)
spring mix
olive oil
lemon juice
salt and ground pepper
radish slices

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📖 材料

⇒ 火龙果奇亚籽冻
12克（1大勺）奇亚籽
55克（1/4杯）火龙果泥
60克（1/4杯）温热椰奶
140克（1/2杯）希腊酸奶（如果你想吃甜的可以加1/2大勺蜂蜜）
少许盐
你喜欢的烘烤酥脆麦片
火龙果球
蓝莓
椰丝

⇒ 可丽饼 (2人份)
1个 大号鸡蛋
120克 (1/2杯) 罐装椰奶 (或者你喜欢的任何牛奶）)
65克 (1/2杯) 荞麦面粉
5克 (1大勺) 亚麻籽粉
少许盐
5克 (1小勺) 橄榄油
120克 (1/2杯) 水

⇒ 虾和蘑菇馅料 (2人份)
6个 芦笋
8只虾，去壳去肠
14克 (1大勺) 黄油
盐和胡椒粉
6个 蘑菇，切片
1个 小红葱头, 切末
柠檬皮
13克 (1大勺) 柠檬汁

⇒ 改良版极光酱（法语中的“Sauce Aurore”）
7克 (1/2大勺) 黄油
8克 (1大勺) 荞麦面粉
230克 (1杯) 鸡汤
60克 (1/4杯) 罐装椰奶
5克 (1/2大勺) 西红柿膏
1/2小勺 盐
少许豆蔻粉
35克 白切达奶酪，磨碎

⇒ 茶(份量随意)
开水
石榴薰衣草绿茶叶
莱姆片

⇒ 沙拉 (份量随意)
沙拉菜
橄榄油
柠檬汁
盐和胡椒粉
小萝卜片

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Timestamps 时间戳记

0:00 Intro 介绍
1:04 Chia Seed Pudding 奇亚籽布丁
2:55 Prepare Crepe Batter 准备可丽饼面糊
4:13 Prepare Filling Ingredients 准备馅料
5:29 Cook Crepes煎可丽饼
7:58 Cook Filling 炒馅料
9:07 Make salad and tea 准备色拉和茶
9:17 Assemble parfait 组装奇亚籽杯
9:41 Make the sauce to complete the filling 制作酱汁
11:50 Serve! 享用

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❓ FAQ
How old are you? currently 16
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → https://youtu.be/4FT7y2UF4c0

♫ Music from Epidemic Sound
use my referral link if you want to sign up! ↓ https://www.epidemicsound.com/referral/9ozo56/

🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! https://www.youtube.com/c/MamaFusionCuisine卉妈厨艺)
🎬 Edits and Graphics/后期 by Jasma Zhou

Видео 3-course Mother's Day Brunch (crepes & salad, chia seed parfait & tea)│母亲节早午餐 канала Jasma Fusion Cuisine