How to Make 3-Ingredient Almond Flour Cookies | Easy, Gluten-Free & Delicious

Learn how to make these soft, buttery almond flour cookies in just 10 minutes!
This easy recipe is gluten-free, dairy-free, and made with simple pantry staples.
Perfect for a quick snack, dessert, or to enjoy with your favorite cup of tea or coffee.

🍪 All you need is:

1 cup almond flour (packed)

3 tbsp maple syrup

2 tbsp soy, almond, or coconut milk

Optional: ¼ tsp salt, ½ tsp vanilla extract, ½ tsp almond extract

2 tbsp sliced almonds for topping

📝 Directions:

Preheat oven to 350°F (180°C).

Mix all ingredients in a bowl until a dough forms.

Shape into cookies, press slightly, and top with sliced almonds.

Bake for 10–12 minutes until slightly golden.

Let cool before enjoying!

💡 Tip: Store them in an airtight container for up to 5 days.

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Видео How to Make 3-Ingredient Almond Flour Cookies | Easy, Gluten-Free & Delicious канала We Are Recipes