Sake and food pairing with Natsuki Kikuya

With a history spanning over 2,000 years, now is a really exciting time to be discovering sake. Since the start of lockdown in the UK, WSET School London Sake Educator and Sake Samurai Natsuki Kikuya has been running a series of fascinating sake webinars for us - her next one focuses on how sake pairs with food.

With its delicate acidity, prominent umami, mouth-coating textures and unique range of aromas and flavours, sake is a remarkably versatile accompaniment to a broad variety of food.

In this hour long webinar, Natsuki will introduce some key approaches and theories for matching sake with various dishes, including non-Japanese cuisines. She'll also offer you some tips on creating an enjoyable sake and food event.

Видео Sake and food pairing with Natsuki Kikuya канала Wine & Spirit Education Trust (WSET)