3,000-Year-Old Blue Cheese & Beer: Rewriting Iron Age Food History

Uncover the astonishing discovery of blue cheese and beer consumed by Iron Age miners in the Hallstatt salt mine nearly 3,000 years ago. Molecular evidence from ancient paleofeces reveals sophisticated food production, challenging our understanding of early European diets and ingenuity.
Sources:
https://pubmed.ncbi.nlm.nih.gov/34648730/
https://www.sciencedaily.com/releases/2021/10/211013114028.htm
https://www.eurac.edu/en/magazine/beer-and-blue-cheese-already-on-the-menu-2700-years-ago-microbiome
#bluecheese #ironage #ancientbeer #foodhistory #hallstatt #archaeology #ancientdiet #fermentation #paleofeces #ancienttechnology

Видео 3,000-Year-Old Blue Cheese & Beer: Rewriting Iron Age Food History канала Myth Areon