Asparagus Soup

In the spring, I crave soups made with fresh and local vegetables I've been waiting for through the winter. First on the list - Asparagus! This recipe uses the entire stalk building great flavor and texture.

For a dairy free version - replace the butter with canola oil and skip the cream. You won't miss it!

For more information about Solo By Bonicelli, please visit www.solobybonicelli.com

Видео Asparagus Soup канала Bonicelli Cooking Club