Kalguksu (칼국수) | Korean Knife-cut Noodles | Kalguksu Noodles Recipe | Handmade Kalguksu (손칼국수)

Kalguksu (칼국수), Korean Knife-cut Noodle, is the most popular and go-to comfort food for native Koreans. Kalguksu (칼국수) means "noodles cut by knife" as it's traditionally, made with noodles from hand-knead dough cut by a knife. With its uneven thickness and surface, it gives an incredible and unique texture of the noodle, which you can't get from noodles made by machines. It goes very well with geotjeori (겉절이, fresh kimchi) and It's hardy noodles with soup, especially good for chilli days!

Ingredients
1. Plain Flour (1 cup)
2. Salt (1 tsp) for dough
3. Zucchini
4. Carrot
5. Spring onion
6. Dried anchovies
7. Dried seaweed (kelp)
8. Soy sauce (1 tbs)
9. Salt (1-1.5 tsp to your taste) for broth

Music used
🎵Music provided by BGM President
🎵Track : A Warm Breeze - https://youtu.be/PmO6TlbB4v8

Видео Kalguksu (칼국수) | Korean Knife-cut Noodles | Kalguksu Noodles Recipe | Handmade Kalguksu (손칼국수) канала Landon’s Table 랜든의식탁