पारंपारिक पद्धतीने दगडी खलबत्त्यात मिरचीचा ठेचा | ठेचा,भाकरी आणि कांदा | Maharastrian Thecha Recipe|

@deepaskitchen_1722

पारंपारिक पद्धतीने दगडी खलबत्त्यात मिरचीचा ठेचा | ठेचा,भाकरी आणि कांदा | Maharastrian Thecha Recipe |

साहित्य/ingredients
• हिरवी मिरची –Green chillies
• २०-२५ लसूण पाकळ्या - 20-25 garlic cloves
• १ चमचा तेल - 1 tbsp cooking oil
• चवीनुसार मीठ - Salt to taste

Method:
• Wash chilies well and remove the stalk.
• Heat up oil on low heat in a skillet.
• Add green chilies, garlic and roast it together on low flame for about 6-7 minutes.
• When brown spots begin to appear on the chilies, turn off the gas and let it cool down.
• Transfer it into the mortar and mash it coarsely with the help of pestle.
• You can blend it in mixer too.
• Add salt and mix well. Thecha is all ready.
• You can serve it with bhakari. Add a little oil while serving.

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Thecha is a traditional Maharashtrian side dish recipe. It is made from very few and basic ingredients and can be an excellent side dish. It specially goes well with any bhakari. Thecha, bhakari and kanda is one of the simplest lunch menus. We are making thecha in traditional way means using mortar and pestle. Taste of thecha made in mortar and pestle is simply delicious. I will be giving few tips also during the recipe. Enjoy the thecha and leave a comment for me. Do not forget to like, share and subscribe.

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#कोल्हापुरीमिरचीठेचा #kolhapurithecharecipe#मिरचीचाठेचा
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#लसूणमिरचीठेचा#thecha
#maharashtrianrecipes #महाराष्ट्रीयनरेसिपी #maharastrianthecharecipe
#deepaskitchen

Видео पारंपारिक पद्धतीने दगडी खलबत्त्यात मिरचीचा ठेचा | ठेचा,भाकरी आणि कांदा | Maharastrian Thecha Recipe| канала Deepa's Kitchen