Sydney's SMELLIEST High Tea!

Sydney's Smelliest Culinary Culinary Event presented by Thorny Fruit Company and Rockman Australia. When we heard about about a Malaysian High Tea featuring DURIAN and Honey Jackfruit we were so excited! This was definitely one of the most unique High Teas and Dining Experiences in Sydney.

Although Durian is an acquired taste and smell, you can you still appreciate all the amazing menu and desserts that were on show. We hope that there will be many more events like this in the future. Please check out Thorny Fruit Company's Socials especially if you're a Durian fan like us as they have many Durian Parties hosted through the year!

Menu Featuring:
- Durian Croissant
- Honey Jackfruit Danish
- Durian Meringue Tart
- Honey Jackfruit Choux au Craquelin
- Gulai Tempoyak Chicken Pie
- Sambal Tempoyak Sardine Sandwich
- Durian and Honey Jackfruit Macarons
- Pulit Hitam Jackfruit Cheesecake
- Lagrosse Patisserie Limited Edition D24 Donut

Special mentions to Ho Jiak, John Ralley (Textbook Boulangerie-Pattisserie), Carlos Heng (Makmak), Malaysian Ministry of Agriculture and Food Industries
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