Panchmel Dal ✨😋 #dal #dalbafla #food #homemade #youtubeshorts #trending #panchmeldal #recipe #tasty

Here’s a simple and authentic Panchmel Dal recipe — it’s a traditional Rajasthani mixed dal made from five different lentils:

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Ingredients:
• Toor dal (Arhar dal) – 2 tbsp
• Chana dal – 2 tbsp
• Moong dal (yellow) – 2 tbsp
• Moong dal (green with skin) – 2 tbsp
• Urad dal (split black gram) – 2 tbsp
• Ghee – 2–3 tbsp
• Cumin seeds – 1 tsp
• Hing (asafoetida) – a pinch
• Dry red chilies – 2
• Ginger – 1-inch piece (grated or finely chopped)
• Green chilies – 1–2 (slit)
• Tomatoes – 2 (finely chopped)
• Turmeric powder – ½ tsp
• Red chili powder – 1 tsp (adjust to taste)
• Coriander powder – 1 tsp
• Garam masala – ½ tsp
• Salt – to taste
• Fresh coriander leaves – for garnish
• Water – as needed

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Instructions:
1. Wash and soak the dals
Mix all five dals, rinse them 2–3 times, and soak for 30–45 minutes.
2. Pressure cook the dal
Drain the soaked dals. Pressure cook them with about 2½ to 3 cups water, turmeric powder, and a little salt for 3–4 whistles. Dal should be soft but not completely mashed.
3. Prepare the tadka (tempering)
Heat ghee in a pan. Add cumin seeds, hing, and dry red chilies. Let them splutter.
4. Add aromatics
Add grated ginger and green chilies. Sauté for a few seconds.
5. Cook tomatoes and spices
Add chopped tomatoes, red chili powder, coriander powder, and a little salt. Cook till tomatoes turn soft and ghee starts separating from masala.
6. Mix dal and simmer
Add the cooked dal to this masala. Mix well. Add water to adjust the consistency (it should be slightly thick, not watery).
7. Simmer and finish
Let it simmer on low heat for 5–7 minutes. Add garam masala and stir.
8. Garnish
Turn off the heat. Garnish with fresh coriander leaves.

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Serving suggestion:

Serve Panchmel Dal hot with Bajra roti, jeera rice,Bafla or plain basmati rice and a dollop of ghee on top!

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