Biryani Recipe | Lamb | Chicken | Authentic Indian Recipe

A rice-based dish made with spices, rice and chicken or lamb meat. Biryani, from the Persian word "berya," meaning fried or roasted, is a very popular and considered an essential element of the South Asian cuisine. While this dish might take time and effort to prepare, the payoff is a delectable fare bursting with flavorful spices that is a huge hit

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Ingredients:
1 kilo Lamb shoulder
4 Potatoes, cut in half
80 ml. Lemon juice
1 cup Brown lentils (Masoor)
1 cup Plain Yogurt
1 tsp. Turmeric powder
½ cup Fresh (diced) or tinned tomatoes
3 tbsp. Masala
Butter
1 tbsp. Dhania Jeeroo
9 tsp. Salt
2 tbsp. Cumin seed
1 tsp. Saffron
1 tbsp. Biryani masala
5 Green chilies
1 tsp. Paprika
1 pc. Onion, cut into strips
3 cups Basmati rice, uncooked

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