TWISTED Donuts

Today's menu is 'Kkwa Bae Gi/꽈배기' (Korean word for twisted Doughnut).
I was craving some 'Kkwa Bae Gi' but I couldn't get it at my local bakery so... I decided to make some myself!
It's quite simple to make but like most baking recipes, it will take some time because you need to let it rise.
It's definitely worth the wait tho.
The Korean ver. of Twisted doughnut is covered in sugar/cinnamon sugar but I'm not sure what it's like in other countries.

Ingredients:
Butter: x2 Tbsp, Milk: x200mL, Vegetable Oil: x?, Cinnamon Sugar: x?, Sugar: x2 Tbsp, Bread Flour: x20 Tbsp, Glutinous Rice Flour: 10 Tbsp, Salt: x0.5 tsp, Yeast: x1 tsp

#TwistedDoughnut #TwistedDonut #KkwaBaeGi #꽈배기 #찹쌀꽈배기

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Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license
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