Healthy Oat Brownies - No Egg, No Butter, No Maida, No Refined Sugar | Fudgy Oatmeal Brownies

Today, we’re making rich, fudgy brownies with simple, wholesome ingredients—no extra butter or eggs needed! These brownies are made with oats, yogurt, cane sugar, and dark chocolate for a perfect balance of indulgence and health. They’re easy to make and taste incredibly delicious!

Ingredients:
1 cup water
50g ( 70% dark chocolate, chopped )
½ cup oat flour (grind some oats into a blender to make oat flour)
¼ cup unsweetened cocoa powder
¼ cup cane sugar (or any sweetener of your choice)
¾ cup plain yogurt
¼ cup milk
1 tsp vanilla extract
¼ tsp baking soda
Extra chopped dark chocolate for topping

Instructions:
Preheat oven at 180°C (350°F).

Melt the chocolate:
In a saucepan, heat 1 cup of water over medium heat.
Place a heatproof bowl on top of the saucepan .
Add the chopped dark chocolate to the bowl and stir continuously until fully melted.
Remove from heat and let it cool completely.

Prepare the batter:
Combine oat flour, cocoa powder, cane sugar, baking soda, yogurt, milk, and vanilla extract in the cooled melted chocolate and mix well until you get a smooth and creamy batter.

Bake the brownies:
Line a 6 x 2 inches square baking pan with parchment paper.
Pour the batter into the pan and tap it a few times to even it out.
Sprinkle extra chopped dark chocolate on top.
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and serve:
Let the brownies cool completely before slicing into equal-sized pieces.
Enjoy these delicious, fudgy oat brownies as a healthy treat!
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